Yet diners have included chefs, writers, tycoons, musicians, mushroom farmers, plastic surgeons, and actors. John Turturro traveled down from Brooklyn with his wife, Kathie Borowitz, on Valentine's Day; a friend had praised Talula's food so lavishly that Turturro had to see for himself.
"I was a little dubious at first, but the dinner surpassed my highest expectations," Turturro said after a banquet of egg custard with Jonah crab, exotic mushroom risotto, snails in rigatoni farci, roast pompano, osso buco and house-smoked bacon, lamb and wildflower honey, and an array of winter blue cheeses.
"Each dish was a separate love affair," Turturro said. "It was the kind of a meal you'd request before your execution."
Friday, April 18, 2008
Foodie Lore
We'll never get to eat there, but it's fun to read about Talula's.
Labels:
Food
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