Meanwhile, at the world's third best restaurant:
I liked the black pepper ice cream, I really did. And today, as we speak, I am enjoying orange cream ice cream with chocolate chips. But spare me the Dead Elvis, or whatever they call it.One of Blumenthal’s most famous dishes is scrambled-eggs-and-bacon ice cream, which he has served with tomato jam, French toast and jellied Earl Grey tea.
You make a good point, are we really s bored that we need new flavors of ice cream? I was pretty excited by plain ol' mint chocolate chip. Our Russian exchange student was amazed. "Crazy Americans! Imagine putting mint in ice cream." He loved it. I wonder how he'd feel about eggs & bacon.
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