Five simple ideas about how to cook and eat better. I know you've heard most of it before, but it's kind of fun to read over. For instance, the two fundamental spices you need for German cooking are nutmeg and mace. Which explains why we never consider German food for the annual Christmas Eve orphans' supper.
And why it is not one of the first things you think of when you consider top world cuisines.
Mace? I thought that was a weapon.
Friday, August 7, 2009
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