Tuesday, July 13, 2010

Today In Ice Cream

The thing I can't figure out, and something this article does not address, is:Why are we this bored?
Meanwhile, at the world's third best restaurant:
One of Blumenthal’s most famous dishes is scrambled-eggs-and-bacon ice cream, which he has served with tomato jam, French toast and jellied Earl Grey tea.
I liked the black pepper ice cream, I really did. And today, as we speak, I am enjoying orange cream ice cream with chocolate chips. But spare me the Dead Elvis, or whatever they call it.

1 comment:

  1. You make a good point, are we really s bored that we need new flavors of ice cream? I was pretty excited by plain ol' mint chocolate chip. Our Russian exchange student was amazed. "Crazy Americans! Imagine putting mint in ice cream." He loved it. I wonder how he'd feel about eggs & bacon.