Friday, April 18, 2008

Foodie Lore

We'll never get to eat there, but it's fun to read about Talula's.
Yet diners have included chefs, writers, tycoons, musicians, mushroom farmers, plastic surgeons, and actors. John Turturro traveled down from Brooklyn with his wife, Kathie Borowitz, on Valentine's Day; a friend had praised Talula's food so lavishly that Turturro had to see for himself.

"I was a little dubious at first, but the dinner surpassed my highest expectations," Turturro said after a banquet of egg custard with Jonah crab, exotic mushroom risotto, snails in rigatoni farci, roast pompano, osso buco and house-smoked bacon, lamb and wildflower honey, and an array of winter blue cheeses.

"Each dish was a separate love affair," Turturro said. "It was the kind of a meal you'd request before your execution."

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