Tuesday, June 29, 2010

101 Recipes For Grilling

From Mark Bittman. I love reading Bittman, and watching his videos, but I totally screwed up on his Phad Thai and I had to drive 45 minutes for the something-or-other paste (tamarind, that was it), which I used too much of as well as not enough honey (I ran out) so that I couldn't eat it although my companion thought it was yummy and had seconds.
Anyway, MeFis (MetaFilter denizens) love/hate Bittman and have other links to his stuff.

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