Sometimes I Just Don't Know

how I find things on the Net. One minute I was reviewing Myrvald's treatise on Peking duck and other wonders Chinese and the next thing I know I'm reading Calvin Trillin's delightful profile of Kenny Shropsin and his Greenwich Village restaurant. I'd like to try the Sister's Blisters, but hell, he's got 900 items on the menu.

“If somebody
comes in here and is flabbergasted by the number of things on
the menu and tells me, ‘How can I choose?’ “ he has said, “I
realize that they’re essentially in the wrong restaurant.”

It's a pdf and will download once you click on it from the Amazon link I'm giving you.